INGREDIENTS
1
1/2Lbs Flour
1 1/2 Teaspoon salt
4 Teaspoons Ground ginger
2 Teaspoons Allspice
2 Teaspoons of Bicarbonate of soda
1Lb Golden Syrup
1/4Lb of lard
1/4 Lb Brown Sugar
2 Eggs
1/4 Pt of warm water
TIN 8in Square
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METHOD
1. Sieve the flour, salt, ginger,bicarb and spices together.
2. Heat the fat, sugar and syrup in a pan until the fat has melted
and the mix is warm.
3. Add the mix to the flour, with the liquid and the eggs. Stir
well until mixed do not beat. Pour into a lined, greased tin.
4. Place in the middle of the oven cook 350F. Bake between 1 and
3 hours depending on size.
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