METHOD

1. In a bowl mix together the sultanas and juice, and leave for at least 1 hour, to allow the fruit to absorb the juices.

2. Melt the margarine in a saucepan, once melted remove from the heat, and add sugar, coconut, and flour, mixing well. Drain the sultanas, and add to the mixture.

3. Pour into a pre-greased oblong tin (approx. 11" x 7" / 27cm x 18cm), and bake until golden in colour.

4. Once cooked, allow to cool completely, before removing from the tin. When the mixture is set, and firm to touch, remove from the tin, and cut into slices.

Conventional 190'C (20 - 25 minutes)
Fanned Oven 170'C (15 - 20 minutes)
Gas Oven 5 (20 - 25 minutes)