INGREDIENTS
1 tbsp Olive Oil
20
Fresh Langoustine
2 Garlic Cloves, crushed
1 Onion, chopped
1 Green Chilli, deseeded and finely chopped
Salt and Black Pepper
25g/1oz Fresh Coriander, chopped
2 Limes, quartered
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METHOD
1. Heat the oil on a large griddle or frying pan until very hot.
2. Add the langoustine to the pan and fry stirring for 2 minutes.
3. Add the remaining ingredients, including the quartered limes
and season with salt and pepper.
4. Continue to cook, stirring until the langoustines begin to colour.
5. To serve - transfer the contents of the pan to a warmed serving
platter and serve immediately with a chili mayonnaise
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