INGREDIENTS
4
Mullet, whole and cleaned
3-4 tbsp Olive Oil
3-4 tbsp Vinegar
Half an onion, finely chopped
A few Peppercorns
1 Bay leaf or a few Parsley stalks
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METHOD
1. Wash the fish and wipe them well. Put in a dish with the oil,
vinegar and flavourings and leave to marinate for about 1/2 hour,
turning them several times. Drain the fish and put on a greased
grill grid.
2. Cook under a medium heat for about 10 minutes, basting with some
of the marinade and turning them once. Serve Immediately.
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