INGREDIENTS
375g
cooked turkey, cut into strips
1û2 bunch salad onions, chopped
1û2 red pepper, de-seeded and chopped
1 avocado, chopped
150ml mayonnaise
2 x 5ml spoons lemon juice
15ml spoon freshly chopped coriander
1-2 x 5ml spoons mild curry powder
5ml spoon cumin
5ml spoon garam masala
salt and freshly ground black pepper
fresh coriander, to garnish
shredded lettuce, to serve
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METHOD
Place all the ingredients in a bowl and mix thoroughly.
Arrange the shredded lettuce on a serving plate, spoon the curried
turkey over the top and garnish with the coriander.
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