METHOD
  
Cook your chicken in the water until it is easily removed from the bone.

To make noodles to go with this dish.
2 cups of regular flour and 2 eggs and four TBLS of milk to form a ball then cut the ball into quarters and roll it out, sprinkle flour over rolled dough and cut into strips approx an eighth of an inch, when finished add to the de-boned chicken and broth cook for approx 30 minutes.

serve alone or on top of mashed potatoes