INGREDIENTS
Chicken
Drop of olive oil
2-3 teaspoons of patak's korma paste
2-3 big cloves of garlic
1 small carton coconut milk
1 lime
1 good handful of fresh chopped coriander
Basmati rice for two
Change the quantities of garlic, korma paste and coriander as
required.
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METHOD
1.
Rince basmati rice and put on to boil
2. Part defrost chicken and cut into small pieces (it's easier to
cut up) defrost fully.
3. Finely chop the garlic, finely chop the coriander, and quarter
the lime.
4. Put the korma paste into a large frying pan or saucepan and heat,
add olive oil if required add the garlic and chicken stir fry on
a high heat until the paste starts to stick to bottom of the pan.
5. Add the coconut milk on a low heat and stir in all the stuck
paste from the bottom of the pan. Stir every few minutes.
6. Add the coriander and stir, add lime juice and stir, simmer until
the rice is cooked
7. serve!
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