INGREDIENTS
4 Cooked Chicken Breasts
4 tbsp Mayonnaise
400g/14oz Tinned Apricots
1 teasp Curry Powder
8 Spring Onions, very finely sliced
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METHOD
1. Drain the apricots then liquidise until smooth or pass through
a sieve.
2. Shred the chicken and place in a large mixing bowl together with
the remaining ingredients. Mix well until thoroughly blended.
3. Cover and refrigerate until ready to serve. Serve with Salad.
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