INGREDIENTS
300g
(10 1/2oz) cooked turkey, cubed
1 142ml carton single cream
1 560g can new potatoes, cubed
1 egg, beaten
1 small onion, finely chopped
5ml (1tsp) hot Madras curry powder
1 small red pepper, cored, de-seeded & finely chopped
10ml (2tsp) Worcestershire sauce
50g (1 3/4oz) button mushrooms, sliced
Salt and freshly ground black pepper
30ml (2tbsp) fresh parsley
15ml (1tbsp) oil
1 clove garlic, crushed
Green salad for serving
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METHOD
1. Mix turkey, potatoes, onion, pepper, mushrooms, parsley and garlic.
2. Mix cream, egg, curry powder and Worcestershire sauce, pour over
turkey mixture, season.
3. Heat some oil in a frying pan, add mixture. Cook until golden.
4. Place under a hot grill until top is also lightly golden.
5. Serve with a green salad
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