METHOD
 
1. You need some fat bits of asparagus (not the skinny ones) and some parma ham (how simple is this?)

2. Cut each slice of Parma ham into three lengthways and then wrap it around the bottom of the asparagus, leaving the tip open.

3. Roast at gas mark 7 for about 10 minutes until parma ham goes crispy on the edges. Scoff.