Lamb Korma
Serves 4
Preparation time: 10-15 minutes Cooking time: 1hour 10 minutes
Sent to us by Nestle.

INGREDIENTS

30ml (2tbsp) oil
675g (1_lb) diced lamb
1 onion, chopped
1 clove garlic, crushed
2.5cm (1”) piece root ginger, grated
15ml (1tbsp) ground coriander
60ml (4tbsp) medium curry paste
400g can of chopped tomatoes
300ml vegetable stock
410g can Carnation Evaporated Milk
125g (5oz) creamed coconut, grated
4tbsp (60ml) fresh coriander, chopped

METHOD
 
1. Heat the oil in a saucepan and cook the meat for 4-5 minutes until browned. Add onion and garlic and cook for 2 minutes.

2. Add the ginger, coriander, curry paste, tomatoes, stock, Carnation and coconut; stir well and bring to the boil.
Cover and simmer for 1 hour, or until the meat is tender.

3. Finally stir in the fresh coriander and serve.