INGREDIENTS
1 pound boneless beef sirloin or top round steak, 3/4 inch thick
1 tablespoons vegetable oil
1 can (10 3/4 ounces) Tomato Soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper (optional)
3 cups fresh or thawed frozen broccoli flowerets
4 cups hot cooked rice
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METHOD
1.Slice beef into very thin strips.
2.In medium skillet over medium-high heat, heat oil. Add beef and
stir-fry until browned and juices evaporate.
3.Add soup, soy, vinegar, garlic and pepper. Heat to a boil. Reduce
heat to medium. Add broccoli and cook until tender-crisp, stirring
occasionally.
4.Serve over rice.
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