150ml/5fl.oz.
Dry Cider
3 tbsp Fresh Parsley, chopped
1 teasp Sugar
Salt and White Pepper
METHOD
1. In a large bowl, mix together the cider, parsley, sugar salt
and pepper.
2. Cut the cucumbers in half lengthways and scoop out the seeds
with a teaspoon. Thinly slice then add to the bowl containing the
dressing. Mix well then refrigerate for at least 1 hour.
