INGREDIENTS 1 large bulb of Fennel 1 Onion 4 Tomatoes 2 tbsp Oil 1 tbsp Wine Vinegar Salt and Pepper
METHOD 1. Wash and trim the fennel and cut into thin slices. Blanch in boiling salted water for 5 minutes. Drain. 2. Peel the onion and slice into thin rings. Slice the tomatoes then arrange the fennel, onion slices and tomato slices in a salad bowl. 3. In another bowl, mix the rest of the ingredients together then pour over the salad. Chill for 15 minutes before serving.
