Pear and Goat's Cheese Salad Recipe

Pear and Goat's Cheese Salad
Serves 4

INGREDIENTS Mixed Continental Lettuce Leaves 4 tbsp Lemon Juice 6 tbsp Olive Oil 4 Ripe Pears, cored and cut into chunks 100g/4oz Walnuts, coarsely chopped 225g/8oz Goat's Cheese		METHOD 1. Cut the cheese into 4 equal rounds or portions. Arrange the mixed lettuce on individual plates. 2. In a large bowl, blend together the lemon juice and olive oil. Add the watercress, pears and walnuts and toss well. Arrange on top of the lettuce then top with the goat's cheese.