METHOD

1. Cut the broccoli into even-sized florets. Cook the broccoli
in boiling salted water for 3 minutes and drain thoroughly.

2. Put the soft cheese into a saucepan and heat gently,
stirring, until melted. Add the milk and stir until
well combined.

3. Add the broccoli to the cheese mixture and stir to coat.

4. Meanwhile, bring a large saucepan of salted water to the
boil and add the tagliatelle. Stir and bring back to the
boil. Reduce the heat slightly and cook the tagliatelle,
uncovred, for 3-4 minutes until just tender.

5. Drain the tagliatelle thoroughly and divide among 4 warmed serving plates. Spoon the sauce on top. Sprinkle with grated Parmesan cheese, garnish with chives and serve.